Latest Reviews
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Marcus Wareing brought his Tredwell restaurant to Covent Garden back in .... and it went on to win AA's London Restaurant of Year. A fantastic accolad…
Cook & Pour
Tredwells
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I found Tredwell's to be a mixed bag on the whole, but on the food side it was disappointing. Service was impeccable and very attentive but the qualit…
B Hilbourne
Tredwells
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A bit of a mixed experience to be honest. We were a little early and sat at the bar for a drink. The guy behind the bar was making mulled wine which s…
Kathryn Edwards
Tredwells
About
Tredwells is open for Casual Dining. Tredwells serves British and European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
live musicwifioutdoor seatingno takeawayReviews
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6 Reviews on “Tredwells”
Marcus Wareing brought his Tredwell restaurant to Covent Garden back in …. and it went on to win AA’s London Restaurant of Year. A fantastic accolade for a ‘celeb’ Chef who keeps his profile quite low unlike others I could mention.On a recent visit to the area for a musical, we took advantage of a pre-theatre set menu courtesey of Bookatable Star Deals. I will say that Star Deals are great. You can enjoy some great award winning restaurants, even Michelin, as they push to fill their early or late slots by offering some value for money deals. Tredwells is a cute little casual dining spot just down from Seven Dials, opposite the ever busy Dishoom and iconic Stringfellows. Specialising in British seasonal food, looking at the menu I was happy to see some simply no-nonsense dishes as it was actually just what the doctor ordered.For our starter we has Pork belly and ham hock raviolo with piccalilli and mustard and Brixham crab, brandade with cucumber, pickled celery and sesame cracker. Our main courses consisted of chargrilles lamb chop, slow cooked shoulder with broad beams and mint. I had chargrilled hanger steak, braised shallot with peppercorn steak which was cooked medium rare and was the most tender tasty meat I have tasted in a long time. We had a side of truffled macaroni cheese and smoked potato & gryere croquettes which were to die for. Tredwells is lush. A place for gorgeous food and great service. cookandpour.co.uk
I found Tredwell’s to be a mixed bag on the whole, but on the food side it was disappointing. Service was impeccable and very attentive but the quality of the cooking left something to be desired. The starter I ordered of ricotta and salt baked pumpkin was poorly seasoned, tiny in portion and really lacked flavour. The music bread before this was a nice addition but it had already been covered in oil, rather than letting us dip into another condiment, so it was greasy and hard to pick up. For my main course, the real disappointment, the sea bream was undercooked, very pink and slightly cold in the middle of the fillet. The pea and parsley sauce was a nice touch, as was the breadcrumb on the top, but this was a really poor dish cooking-wise. Other than this there were some nice courses; lamp rump and gin and tonic cheesecake were greatly enjoyed by my partner but the restaurant could definitely do better altogether.
A bit of a mixed experience to be honest. We were a little early and sat at the bar for a drink. The guy behind the bar was making mulled wine which smelt fab and he chatted about how it was made and showed us the ingredients which was interesting. We were then taken to our table and we opted for the 3 course menu. All 3 courses were on the whole good, freshly cooked, hot, flavorsome and well presented, but I found the salted caramel just too salty and I couldn’t finish it. The recommended wines were very good. Prob for me was at the end of the meal we asked for the bill and it was incorrect as the drinks were wrong , the second time it didn’t have drinks on we’d had so we sent it back again, third time it was still wrong and it took 4 attempts in total which was a little embarrassing and annoying. Then, as we were paying cash, the bill and cash was whisked away and we weren’t brought any change which, fair enough was only a few pounds,but when we’d already paid 12.5% service charge was a bit presumptuous. We really didn’t want to cause any more fuss so after waiting 10min we left but change should have been brought. I’d go back if I was in the area again. kathrynsdohadinners.wordpress.com
Took a break from Christmas shopping. The Prix fixe was so good value for money and the chance to add fresh truffle was areal treat. Must come back
A friend and I came for dinner on a Wednesday evening, for the 26 for 3 courses & cocktail offer. The ambience was lovely and the waiters were friendly (kept topping up our water). There were couples and groups. Food was very well plated and delicious from start to finish. Especially enjoyed the lake district beef ongletmain – so much flavour! The salmon sashimi style starter was superb as well.Only downside was that our cocktails didn’t come ‘on arrival’ as suggested but only when we asked for it 20 mins after we sat down, at least it tasted good. Also, the triple-cooked chips are a little on the greasy side, you’ve been warned!
I honestly can’t figure out the reason of the mixed reviews. Just coming out of the place doubling our Open Table booking cost and couldn’t be happier about it! Food was simply delish and staff lovely and attent. Specially recommend the pumkin soup and gingerbread mouse (superb!) and the Lake District beef onglet. Total must for those who enjoy food to the fullest!