About
Delight in seasonal cooking, overlooking the rolling Hampshire hills. Executive Chef Paolo Bellonis love for the cuisine of la campagna (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles. Our dishes are made only with fresh, local produce, and our menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to brunch, lunch and dinner, enjoy a selection of menus throughout the day at Wild Carrot.
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