About
Natural Bread is an independent Oxford based artisan bakery. We make all our own wonderful breads, pastries & cakes by hand, from scratch, and fresh every day in our Botley bakery without using any additives. Our signature natural sourdough breads are made using locally milled flour, sourdough starter, water, salt and time and while other bakeries might use yeast to get their breads to rise, we use traditional natural leaven, slow fermentation techniques letting the sourdough starter do its job over 48 hours giving the bread its wonderful texture & depth of flavour. We have a successful wholesale business supplying breads, pastries and cakes to restaurants, cafs & stockists across Oxfordshire, and a selection of our breads, cakes & pastries is available to buy each day from our bakery shops in Oxford City, Woodstock & Eynsham. We have never forgotten our roots in the Appleton Farmers Market, and we continue to sell our bread and pastries at several of the local Oxford weekend Farmers Markets - were there every week, so please come and visit us and support other local producers too. A selection of our breads is available to buy from the Eynsham shop. These breads are baked fresh each morning and to ensure freshness are always sold on that day. If you are afraid that we may sell out of the particular loaf that you are looking to buy, then please do give us a call and we are happy to put a loaf aside for you to collect later in the day. We also take special orders for bread, pastries, cakes and savouries. And we are happy to prepare a selection of pastries, savouries, sandwiches, soups, salads and breads for a business breakfast or lunch or a meal at home. Please contact us to discuss what you need in more detail.
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