About
Fine dining utilising foods and styles of Southern Africa. Personalised service encourages you to try new tastes and fusions. Healthy cuisine featuring ostrich, crocodile and venison. Wine list from Stellenbosch and Western Cape; cold Castle lager and Hunter's and Savannah Dry ciders. African-inspired cocktails. Open for lunch from 12 until 2, dinner from 5 until 11. Children welcome at lunch. Closed Mondays.
Details
