About
Just like our coffee, when we decided to open our kitchen, we set out to find the most incredible local, seasonal produce we could. Our search for suppliers began with tracking down the best free-range eggs from local grass-fed chickens we could find. Ever since then, we've been knocking on farm doors and creaking allotment gates to source more incredible local produce and create scrumptious dishes. The result is a fresh and changing menu with new twists on old classics covering breakfast, elevenses, lunch and even a spot of afternoon tea, or coffee of course if you prefer!
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