About
Three Joes is a real sourdough pizzeria and so much more... milkshakes, craft beers, mac'n cheese and cocktails. We're owned and run by three ordinary joes, no big corporates behind the scenes, just three people with a passion for simple food, done well. We make our dough daily in the restaurant from scratch and each batch takes 24 hours to ferment to create the perfect texture crust and taste. Our menu is inventive with signature favourites like Teriyaki beef pizza. We have the classics as well. Our pizzas start at just 5 and our kids' menu is just 4.95.
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