About
Beautiful 18th century gastro pub offering traditional ales and craft ales along Italian and Mediterranean cuisine. Our wood fired pizza oven is proving popular and our pizzas are made fresh daily by our Italian chef, Diego who has kindly shared his family pizza recipe. On Sunday's we have traditional Sunday roast made by our Rosette star chef, Graham that makes homemade Yorkshire puddings, roast potatoes and seasonal vegetables. Dont miss out on our Tuesday pizza & pint offer
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