About
David and Tony opened Emersons in 2005. They have been in catering for most of their working life, Tony being a Craft Baker and David a Master Butcher. Originally operating as a takeaway and Cafe they are now (due to the high demand) an established sit down Bistro.Emersons emphasis is on impeccable service, standards and quality. Our Mantra is to buy the best there is to buy and where possible make our own products.All the hot dishes are made fresh, and do take time to cook, and we are sure you'll agree its worth the wait.Our staff provide the service you expect, and will help and advise you in making the right choice of meal.We know how much you all love Tonys homemade delicious food and now we are bringing you a special treat with a big impact, Emerson's management have worked hard to add that personal touch to every meal to bring all round customer satisfaction, our new chef Andre is very passionate about food with over 16 years experience in restaurants and now he is bringing his own specials to our menu and if you haven't yet tasted his delicious food then get yourself along to Emerson's because they a certainly not something to be missed!
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