About
Uyghur Restaurant reflects the cooking styles of many ethnic groups of the Xinjiang region of China, and refers particularly to Xinjiang or Uyghur cuisine. Signature ingredients include noodle, kebabs, big plate chicken, Polo (pilau), Chochure (wonton soup), Samsa(samosa), and served with rice / noodle / naan bread. All Uyghur foods are halal.
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