About
At Brozen we make extraordinary liquid nitrogen ice cream. We pride ourselves in using only the finest locally sourced ingredients to make a wide array of mouthwatering flavours. Joe and Ben, twins and ice cream enthusiasts from the beaches of Cornwall, left their corporate jobs with the vision of creating Liquid Nitrogen Ice Cream; based upon the values of supporting the community and social responsibility. Months of flavour testing and hard work later; Brozen was born in the heart of the St Nicholas Market, Bristol. Using Liquid Nitrogen our ice cream mixture is frozen so quickly that the ice crystals don't have time to form, resulting in an incredibly smooth, melt-in-the mouth consistency!
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