About
A small 16 cover restaurant in a converted greenhouse on the main road in Fishbourne West Sussex.The restaurant is only open for pre booked tables. Ideal as a private dining room. We offer a 3 course menu,that is updated daily and can incorporate your own favourite dishes, this is priced at 32.50 Inc coffee.We also open for "diary date" events such as mussels,lasagne,gourmet dinners,Local and wild food events. For details of these please e mail Nik. We are not a grand restaurant, the emphasis is on delivering a quality and where possible locally sourced meal in an intimate and imaginative way. Nik Westacott Chef and owner has over 30 years experience in the restaurant sector and now runs the adjoining four star bed and breakfast 82 Fishbourne and a busy outside catering business.
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