Latest Reviews
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Velmi pjemn hospoda kombinovan do anglickho a severskeho stylu. Jdlo a pit je dra, vyplat se tam jt na pedem koupen voucher ze slevov serveru, pak vm …
Daniel Karský
Nordic Bar
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To be fair to this place, it's good quality, quick food, for a very good price. Don't expect some massive food fest but do expect a nice choice of bee…
Dan Torrance
Nordic Bar
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A nice friendly venue with a menu travelling around the whole of the Nordics. We agreed on a smorgasbord to share to start, which went very well with …
Tracy Knatt
Nordic Bar
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Nordic Bar is open for Bar. Nordic Bar serves Swedish and Scandinavian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Nordic Bar”
Velmi pjemn hospoda kombinovan do anglickho a severskeho stylu. Jdlo a pit je dra, vyplat se tam jt na pedem koupen voucher ze slevov serveru, pak vm daj krom jdla a pit z voucheru slevu na dal konzumaci 20 %.
To be fair to this place, it’s good quality, quick food, for a very good price. Don’t expect some massive food fest but do expect a nice choice of beers and food that is filling and faithful. We’d just come back from Scandinavian climes and this place was great to see authentic beers and authentic food served. Annoyingly we were doing the dryathlete stint in Jan so the Lapin Kulta could not be sampled (unlike when we were on holiday)…
A nice friendly venue with a menu travelling around the whole of the Nordics. We agreed on a smorgasbord to share to start, which went very well with our lime and elderflower Kopparberg cider. Smorgasbord is a very cool word, and this one was a very nice platter of Nordic treats, including crayfish tails, pickled herring, deep fried cheese (what is not to love about cheese which has been deep-fried? nothing, thats what), potato wedges, and some flatbread with butter.Apart from the cheese (which it goes without saying was fabulous) I also really liked the pickled herring. I thought it would be in a vinegar, but it came in a kind of pickle-y mayonnaise which was very tasty, albeit a bit rich if you had a lot, which I greedily did. The crayfish tasted fresh and the potato wedges came with chopped rosemary and salt crystals, which I will definitely do at home when I next make wedges.For my main course I had Pytt I Panna, which is apparently one of those kind of recipes which appears all over the Nordics, and is, I suppose, a bit like our own bubble and squeak. It was a mixture of diced potato, sausage and bacon, fried together and topped with a fried egg, and served with gherkins and beetroot. It was very nice and flavoursome with lots of seasoning (and someone tweeted me afterwards that it makes a perfect stomach liner before a busy night I am sure they are correct!), although maybe a little bit on the oily side for my taste. Other mains were meatballs and mash, which came in an absolutely huge bowl and tasted of Ikea meatballs (which we all agreed was no bad thing), veggie burger and fries not the most Nordic dish in the world, but apparently a good burger, and possibly the most fabulous concoction in the world: a hot dog in a bun, topped with mash, and served with chips. Atkins-friendly it was most certainly not, but we all had the most insane food-envy!The portions at the Nordic bar are extremely generous, and so we could not manage any puddings (choices of various types of cheesecake or ice cream), but our lovely waitress did give us each a complimentary Aquavit to help us digest our food. I have never tried it before, and I thought it was quite nice not too harsh and it definitely set me onto the wrong side of tipsy after two large ciders.Best for a good night out with a group of friends – I wouldn’t fancy going there for dinner on a Friday night as I guess it would probably be full of drinkers. I am sure there would be a good atmosphere! itsnoteasybeinggreedy.com