Latest Reviews
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Must visit, if in London & you like authentic Italian cuisine. Carbonara coupled with birra moretti is a must try, in my opinion. Great chef, great se…
Milan Bir
Ponti’s Italian Kitchen
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Super fast quick service I have ever seen in Italian kitchen .......overall good food and good ambience .good experience......…
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The best Italian I've had so far! Incredible bruschetta, delectable spaghetti and scrumptious desserts!! Friendly ambience and a lovely looking place.…
Sabeen Farooq
Ponti’s Italian Kitchen
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Ponti's Italian Kitchen is open for Casual Dining. Ponti's Italian Kitchen serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ponti’s Italian Kitchen”
The best Italian I’ve had so far! Incredible bruschetta, delectable spaghetti and scrumptious desserts!! Friendly ambience and a lovely looking place. Must try if you’re out shopping on oxford street and if you’re an Italian food lover.
Lunch: Good service very friendly staff, excellent apple tarte tatin dessert, everything else (pumpkin cannelloni & Minestrone soup of the day) was fairly average.
Great Italian Restaurant! Great Pasta and Meat dishes. Service was fast, staff always concerned, well instructed and very friendly!Very well decorated, friendly pub-like ambient.I strongly recommend!
Decent Italian food in the heart of Marylebone. Staff did not seem too knowledgable on the menu items, eg I asked if the aubergine came with anything, was informed it was plain and surprise, arrived covered in cheese. Food came out exceptionally quick (starters and mains). Nothing special. Was invited by a client, probably wouldn’t go back.
On a flying visit to London and a lot of walking we were looking for somewhere to eat on a busy Friday night and after much searching Ponti’s came to the rescue. Hidden just off Oxford Circus, Ponti’s offers both inside and outside dining. We were warmly greeted and shown to a nice booth by the window. Perusing the menu, the traditional Italian spread is on offer. We decided to go with garlic bread with cheese to start. I went for risotto asparagi, my sister went for spaghetti carbonara and her boyfriend went for pizza with a side of fries. We all got soft drinks, although one of the mocktails was unavailable which was a bit of a shame. The garlic bread arrived swiftly on a wooden board and we devoured it quickly. This was just as we had hoped flavour wise. It was small so could easily be sufficient for a starter for 1. Onto the mains. My risotto was lovely, with great asparagus flavour. My only comment would be to add more pieces of asparagus in it to give it more texture. The carbonara was tasty and I got pizza envy over the pizza. We did have to wait a little bit for the bill but you can’t have everything. A hidden gem! edinburghfeasts.com
I came here for brunch on an early Saturday morning for a girlie catch up with a group of friends. The restaurant is big and decorated well, I loved the hanging garlic and chilli chains and the copper pots strung on the wall which gives it a rustic European feel.The breakfast menu had a selection of pastries, porridge, egg dishes and hot food. I chose the egg royale with green tea. The eggs royale was beautifully presented and the portion size was reasonable. The poached eggs could have been slightly gooier, but the hollandaise sauce was delicious. They were generous with the smoked salmon as in other places I’m usually savouring each piece.The service was ok, Id like to come back again and try their pizzas as I noticed they had a large wood fired oven. It’s well priced and located just behind Oxford Circus so you’re away from the shopping bustle foreignfoodaffair.blogspot.com
I recently came to Pontis Italian Kitchen, for their pizza scuola which runs on Sunday-Thursday evenings. On arrival, we all lined up at a long table in front of the wood- oven kitchen and were introduced to one of the Pontis pizza chefs who would be our mentor for the evening. He spoke to us about how they make the pizzas at Pontis and showed us the correct way to prepare and shape the dough, before giving us a demonstration by throwing dough in the air and spinning it around his fists! Each of us had our own pre-made dough base in front of us and were encouraged to practice stretching and shaping it into our desired pizza shape the dough is really fragile, mine virtually split as soon as I stretched it so I decided to leave the pizza tossing to the professionals! Once we were happy with our bases, we got to work creating our own bespoke pizzas by loading them up with tomato sauce, cheese and a selection of ingredients which had been laid out before us. I went for a particularly piggy pizza consisting of chicken, red onion, chargrilled veg, goats cheese, olives, pepperoni and chillis literally everything in sight!! Your pizzas are then cooked in the kitchens and served to you back in the restaurant. We had such a good evening and was great fun being able to get hands-on with your dinner, Id highly recommend going with friends or even as an alternative date idea, I know this is something my boyfriend Tom would love!The evening sessions cost 23.90 per person, in which your pizza, a glass of Prosecco and ice-cream is included. ellebloggs.com