Latest Reviews
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This place earns points for the decor, you feel like you're in a restaurant in Italy. It seems to be run by a family and you can see their pictures on…
ZAK
Sergio’s
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Not bad for Italian but if your looking fir somewhere quiet this is not it. I would say this place represents Italy, busy, fun but chaos. The food is …
Don S
Sergio’s
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It takes a special kind of event to warrant a trip to Sergios, and on Saturday night that event was a trip Up West to see a newly-formed band called t…
Mike Dalley
Sergio’s
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Sergio's is open for Casual Dining. Sergio's serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Sergio’s”
This place earns points for the decor, you feel like you’re in a restaurant in Italy. It seems to be run by a family and you can see their pictures on the walls and some of the staff seem to be italian too. Foodwise both the Penne Vodka and Ravioli were good but i had better..
Not bad for Italian but if your looking fir somewhere quiet this is not it. I would say this place represents Italy, busy, fun but chaos. The food is of a good standard but not amazing, if in the area then pop in.
It takes a special kind of event to warrant a trip to Sergios, and on Saturday night that event was a trip Up West to see a newly-formed band called the Wastemen, formed of four guys including my close friend Ed (he wrote about Mestizo a few months back on here). Subsequently, consequently and inevitably, it took a special kind of hangover to order an eighteen-inch white pizza from Basilico the following daySergios (Great Titchfield Street, Fitzrovia) is one of those off-the-beaten-track trattorie that might just possibly be run by the mob. Or possibly by Peter Andre. Like quite a few Italians, such as my Brizzle-fave San Carlo, or La Caricatura in Mayfair, the walls are festooned with pictures of the big names that have crossed the threshold over the years.In the case of Sergios, Andre is certainly winning the battle for wall space, giving the place a kind of feeling not too dissimilar to Jed Maxwells creepy Alan Partridge shrine. When Andre was not in view, or currently not slideshowing on the massive telly in the corner of the room, we amused ourselves by working out which of the other famous patrons were current or potential targets of Operation Yewtree. Quite a few, as it turned out.The food at Sergios is a lot less controversial. An extensive menu offers everything you could possibly need, such as a tremendous-looking mountain of spinach cannelloni, deep bowls of pasta and generous pizzas. In fairness, any self-respecting Italian needs to feed its punters well (and I suspect that Andre has a mother of an appetite) but the food tasted great too. My pizza, the optimistically-named Sergio Special, marked a watershed moment as the first time I had ever ordered anything in a restaurant named special, though the toppings of artichoke and Parma Ham were plentiful and the pizza itself was stone-baked to crispy-yet-chewy perfection. Most of us ordered pizza and felt that things were indeed good, all around the table.Our time at Sergios was brief, as the Wastemen needed to get off to sound check (tambourines dont tune themselves, you know) so after a complimentary round of Limoncello (served in flashing, moisture-sensitive shot glasses, natch) we settled up. Everything is surprisingly cheap for a W1 Italian and the service just about about held up to boot. I particularly enjoyed a one-way conversation with the Italian waiter about how he has worked at Sergios since he was ten and never goes out because he works seventy hours a week (probably a bit more veracity in the latter claim) but he was a nice guy as passionate as the deep red furnishings in the restaurant whose cheekiness constantly absolved him of numerous forgotten Peronis. His fishing for tips, as one co-diner put it, sparked a lovely debate about optional service charge in restaurants, a behaviour which I will vehemently support (if you dont think the meal deserves it, then grow a pair and complain) particularly in spite of ignorant, mis-informed and downright miserly arguments by some people. But we wont go there tonight, will we?We left behind Sergios and Peter Andre and headed to Jetlag Bar and the Wastemen. After a few too many Hendricks and tonics and one of my mates introducing me to dark rum (damn you, Jodie), the latter stages of the evening became a blur so well fast-forward to Sunday afternoon and a pizza almost as wide as a violently delaminated F1 tyreFor full review visit http://www.thefunkytruth.com/2013/07/01/a-tale-of-two-pizzas-part-one/ mikejamesdalley.wixsite.com
Amazing restaurant. A Place for tourists and locals.
It’s pretty good especially if you stick to the specials. I have been a few time but do thinks it’s pricey for what it is. Bill always comes out a lot more than you would expect for a pretty standard italian
Often a lively restaurant except early in the week, the food is excellent authentic Italian, freshly prepared and the portions generous. Not the cheapest but certainly good value and competitive for the area. The staff are knowledgeable and great fun when you get them going. In over 5 years I have never had reason to complain.
Holiday feeling!. Sergio’s is my local Italian. Nice to go somewhere with individual character as opposed to one of the massive cloned chains. Fun atmosphere, friendly informal staff, good size portions – eat outside & feel like you’re on holiday!