Hibagon

1 Reviews on “Hibagon”

• KS_Ate_Here

  I love Japanese food; so much so that I seriously consider it to be my favourite cuisine. The gastronomy game in the country is insane with chefs long understanding that a dish not only has to taste amazing, but also be visually appealing. Adding to this though is that the cuisine is insanely flexible with the ability to morph itself from street food to Michelin star seamlessly. So imagine my face when I found out that there was to be a Japanese restaurant opening a mere 5 mins from my house (hint: I was pretty excited). Hibagon is your quintessential neighbourhood restaurant; small, intimate and with a real homely feel that transcends from the decor to the food. I came hoping, wishing, praying that Hibagon would be good; what I found though was that it was so much better. Starters read like a list which would rival any in London at the moment with the BBQ pork and grilled salmon hirata buns and the torikarage fried chicken being particular highlights. Dishes were surprisingly refined given its location which speaks volumes for the class of the kitchen. However, approach the vegetable tempura with caution as the batter is a bit heavy and as well cooked as the salt and pepper squid is, ask for extra seasoning.Mains though were of an impressive standard and thoroughly enjoyable. The tonkotsu ramen was a real winner (though it was over peppered; not that I minded because I like pepper) and the Yasai katsu curry and salmon donburi were both as formidable as they were generous with a real authentic taste which is a pleasure to eat. My recommendation though is to go for a bento box, which really highlights the skill of Hibagon. Along with your choice of protein (mine being the teriyaki steak), you get to sample the fresh hand rolled sushi and sashimi amongst other items which I thought was incredible. The bento box is an excellent introduction to those visiting for their first time. But whatever you do, leave room for dessert. Though the selection is limited, what is there is very very good with mochi of coconut, raspberry and toasted sesame being my particular favourite. However, for those who like the flavour, the matcha green tea ice cream is among one of the best I’ve had in London. So with a big sigh of relief almost, I can safely safe that Hibagon has lived up to expectations and more. Food is great and surroundings and comfortable to say the least. Welcome to the area guys. Look forward to becoming very well acquainted. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong. wetrykai.wordpress.com

  November 10, 2015, 12:25 pm

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