About
Set in the heart of leafy Lytham, overlooking the main square and what is now known as the restaurant quarter, you will find Spag Seafood Restaurant. A superior dining experience featuring an exceptional menu designed and executed by Head Chef Tom Greenwood and his team. From fresh locally sourced seafood, highest quality steaks and delicious pasta dishes the menu is a delight for any food lover. Throughout the year we run seasonal set menus and specials along with a luxury breakfast that can be enjoyed al fresco in warmer months. See our website for menus and online reservations.
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