About
Dobson & Parnell offers casual fine dining on Newcastle's vibrant quayside. The restaurant offers an excellent value lunch with a range of sharing plates and snacks as well as set and a la carte menus in the evening and Sunday roasts on Sundays. A 5 and 7 course Tasting Menu is also popular. The restaurant is listed in Michelin and Hardens guides thanks to chef Patron is Troy Terrington. Its sister restaurants are the award-winning Blackfriars Restaurant in Newcastle and Hinnies in Whitley Bay.
Details
