About
Craft beer emporium with 70+ lines of bottles varying from craft staples & local highlights to hard-to-find US & Scandanavian brewers. Varied cuisine incorporating high-end but low cost small plates menus, seasonal favourites, vegetarian options and fantastic meaty mains from head chef (& trained butcher) Available for bookings up to 20 people and open to larger bookings at off-peak times. Full paired beer dinners with various brewers on the regular.
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