About
Operating with the School of Hospitality and Tourism Management, Lakeside prides itself on producing seasonally influenced dishes, fresh to order. We provide a blend of classic cuisine with modern innovations that incorporate flavours from around the globe. Great food Changing the menu on a monthly basis, Head Chef David Hill works tirelessly to source the best local produce at the right time and price, giving our customers a top end dining experience of unrivalled value. Producing the Future of Hospitality Today Far from just being a restaurant, the Lakeside provides an ideal training environment for our International Hospitality Management students. During the semester time our students, under the expert guidance of the Lakeside professional team, prepare, produce and serve a set menu and finish in May by creating a themed menu and drink.
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