About
Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in their open kitchen, including the sourdough bread, baked every day using their "mother" and served with handmade butter. Meat, fish and vegetables are cooked over charcoal on the "Bertha" oven for incredible flavour. Their approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Andrew Jones, Exec Chef & Owner After 12 years of working in high-end London restaurants for Michelin starred chefs such as Richard Corrigan and Claude Bosi, Norfolk reared Andrew Jones moved back home to launch his first venture, Farmyard in 2017.
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