About
Founded by four friends from Surrey, we are passionate about creating exceptional dishes and cocktails with British produce and serving the best of British wine and ale in a relaxed environment where you feel at home. The Plough Inn forms the culmination of much dreaming to bring something special to our local area with a team from some of London's top venues including Head Chef John Sparks from Mayfair's Dunhill Club and General Manager Axel Murrle to bring a fresh new pub to Surrey. We look forward to welcoming you.
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