About
An award winning family bakery turned cafe We make a huge list of multi-award winning sourdoughs fresh daily Lots of different style cakes including gluten free and the firm favourite- our 1star great taste award winning salted caramel brownie. We create a daily changing cafe menu highlighting our breads,making every aspect from scratch from overnight beef brisket in the pizza oven to our red pepper chutney in our cheese sandwhiches. We now serve conistons redbank coffee on espresso and filter ground freshly for our drinks menu, cold natural drinks available too from karma and others. Saturday evening is all about PIZZA,slow fermented sourdough pizza cooked in 90seconds in our woodfired oven.sit in or takeaway for 10%discount. Our aims are simple-bring natural,slow,honest,real home cooked food to barrow and highlight its producers.
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