Levante

5 Reviews on “Levante”

• Sameer Nawab

  Turkish food, I adore, cause it’s the ingredients are mainly Mediterranean spice, and I love the taste of it, since I was born and raised in the middle east, the thing about mediterranena food is that, it light, especially most of it is cooked in olive oil, this place had one the best tasting lamb shawarma meat, I’ve had, the staff was really friendly and polite. Really appreciated the meal here.

  December 21, 2020, 5:26 pm

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• Eric Tyler

  Ordered from Just-eat, no donner meat after 7. The lady on the phone was incredibly rude and was shouting at me as if it was my fault, they didn’t try to contact me, didn’t deliver anything and then she said I needed to pay more if I wanted a shish instead. I told her to forget it, and will never order from here again. I think management should value their customers and not disrespect them if they want a successful business. Disgusting

  December 2, 2017, 6:17 pm

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• Wes Kabiri

  I believe in giving credit where credit is due as we live in a world where people are quick to complain when they receive bad service or sub standard food but hardly say anything when it is good.My friend and I happened to come by this place on my way back from Greenwich to Kennington. The pictures I have added are from my second visit to the place and it was as good as the first.I did forget to snap a pic of my starter which I proclaim is the best Lahmachun I’ve had in London (Controversy for those North London Turkish Restaurants). By the way Lahmachun is a thin Turkish pizza of sorts, with minced lamb. These were awesome and I could have had just an entire plate of these with their chilli and yoghurt sauce and salad and would have be entirely content. Crispy around the edges, soft in the middle with a lovely lamb and tomato flavour.I had the same thing I always order at Turkish restaurants which was the lamb ribs. Never had or will have pork ribs so I can’t compare, I’ve had beef ribs which is lovely but a bit too fatty at times. Lamb ribs are quite possibly one of my favourite dishes and theirs were great. Cooked over charcoal grill to a perfect char, always lovely and succulent. My friend had the lamb chops which are always hard to get wrong so enjoyed every bit. Both dishes are very hands on, there no way to have these with a knife and fork, must be hands.Service was also great, very friendly and attentive. They were hosting a birthday party at the time as well. I really liked the atmosphere and can’t fault the food. I would highly recommend this place to anyone and urge you to try the Lahmachuns, they are great.

  May 4, 2017, 12:04 am

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• Gaurav Arora

  Levante beats hands down all other Turkish restaurants and no doubt such a great value for money .Love the service and great food and specially Chicken Kofte and Turkish Adana kebab Must try this place .

  July 24, 2016, 10:24 pm

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• Pauline

  Always courteous. You get a warm welcome on account of the charcoal oven which is big, being at the front of the restaurant. Staff are very nice. It’s right by the market and it has a posh cousin restaurant on the same block by the library. I always come to this one though. As you walk in there’s specials on the bain marie. Ask because they are not always on the menu.You’ve also got your trad take away set up with meats & salad for the bbqThen menu is good. They don’t mind if you want a starter converted to a main. For example if you need an iron fix and you want saute’d liver as a main with rice and salad. No problem.My vegan other half loves the meze. Falafal meals, grilled vegetables, aubergine dishes and such like. They’ve got an interesting beverage which seems to be made of pickled turnips or something like that. It’s bright and worth giving to anyone suffering from a hangover. Don’t give them a clue first, they may think it’s ribena 🙂

  April 12, 2015, 9:06 pm

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