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We visited Parasol Unit Foundation of Modern Art and had dinner at this little cozy French restaurant just next to the art gallery. Well, ambience was…
Maria Papapanagiotou
Sardine
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I am becoming a fan of restaurants with wood fired grills. It means they serve food I can't prepare at home. Sardine focuses on food of Southern Franc…
Alice Gee
Sardine
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Sardine is open for Casual Dining. Sardine serves Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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indoor seatingno takeawayReviews
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2 Reviews on “Sardine”
We visited Parasol Unit Foundation of Modern Art and had dinner at this little cozy French restaurant just next to the art gallery. Well, ambience was okey, nothing fancy, but food was exceptional – far surpassed our expectations. From the starters the stuffed tomatoes with beef and pork is definitely a must. Mozzarella with figs and basil was also excellent. From the main courses the lamb with the white beans was very good. We ABSOLUTELY loved this fresh cream served with the mushrooms and spinach main dish as well as with one of the desserts ! Reasonably priced menu and very affordable cocktails. Definitely going back to try the rest of the menu !
I am becoming a fan of restaurants with wood fired grills. It means they serve food I can’t prepare at home. Sardine focuses on food of Southern France. The restaurant is light and airy with a relaxed atmosphere due to visible ventillation shafts, an open kitchen, and casually dressed staff. However, service is formal enough that you get fresh cutlery between courses.We were a little disappointed that the regular lunch menu is replaced by a brunch menu on weekends, as I wanted to order the domino potatoes. For a starter I got potato cakes instead. Three nice chewy rosti’s served with homemade pickled radish and gherkins and a dollop of creme fraiche dusted with parsley and chive on the side. My companion had tomato stuffed with pork and veal with a slice of griddled sour dough. Very tasty too. Both large portions for 6.I had perfectly tender rare onglet steak with swiss chard gratin for my main. The meat was smokey from the wood fire and nice restraint was displayed with respect to the chard which was cheesy but not too rich. My companion had the cassoulet, which was richly meaty and redolent with rosemary. It tasted of vacations in the Languedoc.We ended up taking home a little of our mains. Our waitress thoughtfully made a little basket out of the tin foil as they don’t have takeaway boxes. We attended the discounted soft launch, but at full price our food order would have been a very reasonable 39 before adding service. A bottle of the house red is 22.