About
The Hythe Bay Seafood Restaurant is in a beautiful building right on the beach. The restaurant is privately owned by the Parrett family, who run the highly successful Eastwell Manor Hotel and Spa in Ashford and we offer a fabulous choice of first-class fish dishes as well as meat and vegetarian options.In the summer months, you can dine al fresco on the terrace. Move indoors for the winter months where you can enjoy watching the waves through the windows, hearing the sea roar, whilst you are safe and snug behind the glass.Our menu depends on the local fishermen's catch. The most popular dishes include the fresh shellfish platter, grilled prawns, local grilled fish, and local cod and chips.
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