About
Light crispy sourdough pizza; made with organic stoneground flour, topped with seasonal products.Our pizza was born in Bologna. Brothers Matteo and Salvatore Aloe created their mother sourdough in 2010 when they launched Berbere Pizzeria.Using organic stoneground grains, mother yeast sourdough and 24 hours fermentation at room temperature, they created a pizza thats soft yet crispy.
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