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When you're stressed, you develop a few bad habits.You give in to things, you wouldn't normally give in to.You do bad things.Sinful things.Like spendi…
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Marco Pierre White Steakhouse - Hilton London Syon Park is open for Fine Dining. Marco Pierre White Steakhouse - Hilton London Syon Park serves Steak and British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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1 Reviews on “Marco Pierre White Steakhouse – Hilton London Syon Park”
When you’re stressed, you develop a few bad habits.You give in to things, you wouldn’t normally give in to.You do bad things.Sinful things.Like spending too much on a hunk of meat to soothe your wounded soul for that evening.Does it make you feel better for those 10minutes? Yes.Do you feel a little dirty afterwards? Yes.But I would do it again in a heartbeat.Especially if said hunk looks like this.I stopped by Marco Pierre White’s Steakhouse in Liverpool Street, London.To pick up this 8oz fillet steak.MPW uses Aubrey Allen’s beef that comes from the top 10% of the best traditional herds such as the Angus & Hereford. It is then matured on the bone.Fillets are dry aged for 14 days. This is done so that the moisture is first evaporated from the muscle, which creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, leading to a more tender steak.The fillet is the leanest and most tender cut. Why? Because it is the ‘laziest’ muscle on the cow.So buckle up, you’re in for that ‘melt in your mouth’ experience.Being a purist, I ordered a simple side of creamy mash to go with my fillet.Sex-Appeal80z Fillet Steak served with Cafe de Paris butter – 32 eachSides: Creamy mash & triple cooked chips 4 eachI like my steak medium rare – this was served to me a little on the bloody side.Just how I like it.So it was bloody fantastic.It even had that slight crispy char on him. That feels amazing when slice in to that juicy, uber tender steak then wrap your lips around and it just melts in your mouth.MELTS.I died a little inside.Being an 8oz beast, you honestly need to just let the steak take centre stage.Or at least, just for the night ;]YEAH-O-MeterThough MPW has a very limited menu being a steak house, it won’t disappoint if you stay true to what the restaurant stands for.So don’t deviate from the basics, and you’ll be be stellar.YUMMEIS7/10 Yummei’s yummei.com