About
Our award-winning Restaurant (two AA Rosettes) is based on simple but firm principles. We start with the best ingredients we can find, preferably local (some from the hotel garden), and we believe taste is more important than style. Our Head Chef, Danny Parker, and his team, make it their business to get to know our suppliers, then use their skills to produce dishes that enhance rather than confuse the flavours. Classic techniques but a contemporary approach to produce Modern British dishes that are light, fresh, flavoursome. Whether you fancy our breakfast which is bigger, tastier and healthier than ever, great value Lunch Menu, Dinner Menu, you'll find an atmosphere that's warm, relaxed and friendly. Our Restaurant has two dining areas: the former music room with earthy tones and fun splashes or orange and the light and leafy Garden Room with its summer terrace.
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