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A very pleasant pub with a good range of well kept beers. Food is a less successful tour de force of everything trendy - a recent visit turned up some…
James Laird
The Grafton
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A traditional British pub popular for their quiz and open mic nights. The clientele is diverse and it's lively without being crowded. They do some goo…
Alexandra Sims
The Grafton
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Currently with their greasy paws over the grill at the grafton is Lucky Chip. LC have been slowly dominating different parts of London from Bethnal gr…
Food Over London
The Grafton
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The Grafton is open for Pub. The Grafton serves British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “The Grafton”
A very pleasant pub with a good range of well kept beers. Food is a less successful tour de force of everything trendy – a recent visit turned up some distinctly average hot wings that hadn’t been crisped up and were on the fatty side. Food also overpriced but a nice place to pop in for a beer scavgourmet.wordpress.com
A traditional British pub popular for their quiz and open mic nights. The clientele is diverse and it’s lively without being crowded. They do some good chilli cheese fries and jalapeno cornbread.
Currently with their greasy paws over the grill at the grafton is Lucky Chip. LC have been slowly dominating different parts of London from Bethnal green, Neilt market to soho and now Kentish town. They did had a brief spell here serving up some of the best fried chicken you’ll have with mash that is up there with what I’ve had at Pitt Cue, which I consider very high acclaim. Despite being in the midst of marathon training, my diet while ‘healthier’ is still far from ‘healthy’ but thought one burger wouldn’t do too much damage, I’d been good recently. Having LC opening round the corner from me could be dangerous. I’ve heard mixed accounts from the ‘authorities’ in this meat in a bun field with top ratings from Burgerac & Burger addict to underwhelming posts from Burgaffair & Youngandfoodish. We got cheeseburger & Royal wit Cheese, an ode to the Pulp fiction reference. Sad to say the salt levels on the patty was enough for my intake for the rest of the week let alone the day. I’ve got a high salt threshold, and rarely notice over seasoning, but this was inedible. A massive shame, thankfully I was offered a new one less seasoned which was fantastic. Like a reinvigorated team after a bad first half, the royal wit cheese really was worth savouring, a great patty juicy and pink in the middle. The gherkins add a nice crunch, but my taste buds were still slightly impinged from the previous. Just shows how much importance of seasoning can make or break not just the patty but the whole burger.Read more on: http://www.foodoverlondon.com/2013/03/second-time-lucky.html foodoverlondon.com