About
The Mill offers a wide choice of dining options. The Mill Brook Room features an a la carte menu developed by our Head Chef. His accomplished and memorable cuisine is distinguished by clear flavours, which combine classic and modern styles. Our suppliers are predominantly local and organic. They include butcher Trevor Beadle from Cotswold Meats in Chipping Norton, Oxford Premier Cheese Company and Cotswold Dairies. Our fish is delivered overnight from Brixham Harbour in Devon by New Wave Seafoods of Fairford.
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