Latest Reviews
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Absolutely loved drinking and people watching at this place all last summer. Was shocked to see that it has suddenly disappeared!…
Sylvia P
Bar Epernay
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We came for drinks last night it's a nice setting good atmosphere and good quality drinks the vintage moet was beautiful would definitely come back, l…
Louie2567
Bar Epernay
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This was my first visit and it was nice. The bar had a relaxed atmosphere and the drinks were reasonably priced for The Mailbox. Staff were friendly a…
Louise K
Bar Epernay
About
"Bar Epernay is part of one of Birmingham's most exclusive developments, The Mailbox. Perfect, really, when it's target audience is big spenders. It looks as French and sophisticated as it sounds. There's a centrepiece trendy open-flame fire, and cool music, which lunchtimes and evenings emanates live from the revolving grand piano. Bar Epernay serves good, brasserie-style food - lots of fish and seafood like oysters, lobster tail and pan-fried king scallops to accompany a 23-strong champagne offering; four by the glass. There's always a bubbly of the month, such as Moet & Chandon Grand Vintage 2000, 37.50 (usually 55). Vintage champers and non-vintage prices? Chin, chin! "Details
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4 Reviews on “Bar Epernay”
Absolutely loved drinking and people watching at this place all last summer. Was shocked to see that it has suddenly disappeared!
We came for drinks last night it’s a nice setting good atmosphere and good quality drinks the vintage moet was beautiful would definitely come back, lovely setting to and near everything you would need not to busy but not to quiet the right combination.
This was my first visit and it was nice. The bar had a relaxed atmosphere and the drinks were reasonably priced for The Mailbox. Staff were friendly and were quick off the mark when someone smashed a glass.
It was lovely!! I went there with my girlfriend and thoroughly enjoyed the cocktails. Two for One makes it great value and the staff are happy to make anything despite it not being on the menu or recommend other cocktails from the menu.