About
Limetree Kitchens pledge is to produce exceptional dishes, created from only the very finest quality ingredients with minimal wastage. We take pride in our nose to tail philosophy of using every part of the animal, to create unique dishes with the highest welfare standards of the animal in mind. Our Small Plates offer a more varied choice of dishes, less constricted by the limitations of a set two or three course menu, providing you with a taste of Limetree Kitchens signature style of cuisine. This more relaxed approach to eating out stays true to our love for creating exciting and unique food in line with the restaurants nose to tail ethos Heres your chance to experiment with many new taste experiences in one sitting, perfect for sharing or enjoying on your own, with portions that are small in size but big on flavour!
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