About
This historic building was refurbished in April 2011. The pub offers fresh local produce on our weekly changing menu, a selection of lager, ales, cider & wine from local suppliers. Our Head Chef, Frederic Bodeau, has worked at many top establishments in France and West Sussex and brings with him knowledge of different cuisines and techniques. His passion is cooking food simply yet creating seasonal, tasty dishes. Our aim is to create a relaxed, friendly atmosphere for every occasion whether you are bringing the family for Sunday lunch or meeting friends for a three course meal in our restaurant. We promise to do our utmost to make it an experience you will remember
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