About
We dont overcomplicate. We dont overprice. We dont stuff crusts. We do sourdough pizza, as it should be. Our slow-rising sourdough is made on site daily. Its blast cooked at 450C meaning the flavour, aroma and moisture cannot escape. We top it with traditional ingredients sourced from small suppliers across Italy and the UK. Our pizzas start from 5, and weve always got daily changing specia
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