About
A modern open, airy space with exposed ceilings and brickwork with tons of natural light. Dishes are modern - sharing style - taking influence from Nordic, Japanese cooking. Homemade breads, cured meats, seasonal cheeses, pickles, hot sticks and small plates in the evening. Pips commitment is to using the best ingredients and letting them shine. The drinks list is as carefully thought out, starting with the exclusive 'hicce' session IPA eight cocktails with a tribute to 'Bagley's' which carries a kick. Wine is sourced from small batch producers, with a strong bio-dynamic, organic feel and 6 wines on draft.'
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