About
Based on the izakaya inns of Japan, Kurobuta is now open at the Fifth Floor, Harvey Nichols. The creation of Scott Hallsworth, formerly head chef at Nobu, Kurobutas distinctive Japanese-style tapas are full of traditional ingredients that have been given a distinctive contemporary twist. These are the kind of flavours that dont gently tease the tongue; no, in Scotts own words, these are the kind of flavours that smack you in the face. The innovative, delicious dishes showcase Scotts flair and creativity enjoy signature Kurobuta creations such as the popular tuna sashimi pizza with truffle ponzu, red onions, and green chillis on a crispy base; or the BBQ pork belly in steamed buns with spicy peanut soy; and of course sushi dishes such as soft-shell crab maki with kimchee mayo alongside exclusive, available only at Harvey Nichols, new concepts including Miso Yaki jumbo shrimp with BBQ cabbage and tamari-ginger butter sauce. Kurobuta at Harvey Nichols boasts a laid-back vibe promising good times, good fun and great food.
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