About
OUR RESTAURANT The Pope's Eye is a family business, the Hutchisons are from Argyll. The first Pope's Eye was opened by Ian in 1994 on a whim. He'd been blown away by a sirloin he'd bought in a local Inverness-shire butcher's shop and wanted to share his find back in London. He had no restaurant experience but believed that "beef that good sells itself". His two West London restaurants have won awards, are loved by both locals and critics alike and now in 2015 the business has moved into its second generation with James opening a third branch in Highgate. Today the competition is far greater but The Popes Eye's authenticity, continuity and quality remain unchanged. The beef is still delivered daily from the same family butcher (est. 1911) and the puddings are still made on-site by James' mum.
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