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Went for some drinks..nice chilled out place..quite a lot of people for a tuesday night..had some cocktails..pornstar martini and bellini..liked belli…
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Had a great night. Was my friends hen do, we had scrummy cocktails and some delightful food. Cocktails were look really pretty and prosecco was nice t…
Megevans1993
Browns Bar & Brasserie
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This place is an institution. I have visited this place a few times in my past trips to the UK. Last night's team dinner was held here. The place was …
Red Plate
Browns Bar & Brasserie
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Browns Bar & Brasserie serves Others. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Browns Bar & Brasserie”
Went for some drinks..nice chilled out place..quite a lot of people for a tuesday night..had some cocktails..pornstar martini and bellini..liked bellini though martinis had fly in them!!! Which was a turnoff..the bartender made a new one but it had too much passionfruit..but was nice..liked the vibe of the bar..
Had a great night. Was my friends hen do, we had scrummy cocktails and some delightful food. Cocktails were look really pretty and prosecco was nice too. Was a bit cold would be nice in the summer with being next to the river.
This place is an institution. I have visited this place a few times in my past trips to the UK. Last night’s team dinner was held here. The place was busy but not as packed and happening as my previous visits. Ambiance was still good – chilled and lively. We started off with some wine, then proper dinner. I had a three-course meal, starting with pulled pork and pig cheek rillettes, then pan-fried sea bass fillets and finished off with the bitter chocolate brownie with ice cream.The rillettes were tender and easily shredded. It is similar to pt but with not as fine a texture. It came with a multigrain toast and apple butter. A spread of it on the toast with some apple butter was a good combination. The rillettes had this rich pork and fat flavour while the apple butter was lightly salty and sweet. I initially thought of pork belly for mains but decided to go for sea bass instead. The fish was fried well. It was moist and easy to flake but with the skin remaining crispy. It had a mild but well balanced flavour. It was served on a bed of pearl barley risotto with some mushrooms. The barley risotto was ok. It was chewy and with decent flavours but I felt it would have gone better with rice risotto. For dessert, I also made a last minute change from the salted caramel profiteroles to brownie. The former looked more appetising but the brownie wasn’t a bad pick. The brownie itself was moist and not too dense with lightly bitter chocolate flavour. The ice cream was covered with peanut brittle, if I am not mistaken, which gave it a nutty taste which went very well with the brownie. After having a starter and main course, the serving felt too much for one person. Unfortunately, I wasn’t able to finish this dessert.Overall, Browns delivered which guaranteed more visits from me in the future.
By the banks of river Thames in Windsor. Large place with a out door seating which is why majority of patrons go there. Had fish and chips golden crust and a juicy fillet of cod inside. With pured peas and mayo. Good taste Pan seared scallops with rosemaryNicely decorated plate and the scallops were done beautifully. Crabs with tarragon Did not take a fancy to the dish. Ambience surely wins over in this place.
Located in the Windsor region, which is a popular tourist place, this huge outlet-bar cum restaurant with an amazing outdoor seating attracts a lot of people. Summer evenings indeed are the best time to visit as you get to enjoy the awesome weather.Ambiance undoubtedly will win your heart, especially if you are fond of enjoying the weather with a glass of chilled beer. The decors are super relaxing to give you that soothing feeling.The menu was pretty limited, to just the basics. We ordered Tempura Battered Onion Rings, prawn cocktail salad and Mushrooms along with Ice Teas and Glass of Chilled Beer.The water deserves a mention too. Our serve turned a plain glass of water to a amazing one by adding fresh mint leaves, a lemon wedge and a straw.The salad was quiet refreshing with appropriate amount of dips and dressings. The Mushrooms were sauted in white sauce and cheese sprinkled with herbs and served with pastry puffs on the top. The dish was quiet impressive but a little too bland for the Indian Pellet. The tempura battered onion rings had the crunch intact and the mayo dip complemented the bland taste well.One of the best evenings I spent in London enjoying the weather with the right people, right food and wonderful ambiance. abstractshades.com