About
Welcome to Squid Ink restaurant situated in the historic fishing port of Looe in South East Cornwall.This intimate 32 cover restaurant is owned by Looe resident Adrian Woodward and first opened in 2008. The restaurant itself is housed within a character filled period building dating back more than 300 years.Looe is a pretty seaside town and important Cornish port selling mainly day caught fish from small trawlers, netting boats and line fishing boats, where the highest EU quality level of E (excellent) is electronically `attached' to almost every box of fish. Day boats are considered one of the more sustainable ways to fish, and they also provide the freshest fish.We are committed to offering outstanding service and our menu includes dishes suitable for allergy sufferers or those just wishing to avoid certain foods such as seafood, gluten or dairy. If however you have any additional dietary requirements you are welcome to discuss them with the chef who will endeavour to accommodate them.
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