Vagabond N7

4 Reviews on “Vagabond N7”

• Cook & Pour

  Pumpkins aplenty and all things Halloween were the inspiration for Morso Londons latest pop-up supper club at Vagabond N7 coffee house. Morso London – is an Italian pop-up restaurant which also serves cocktails showcasing Grappa – from chef Pablo Vernetti (formerly head chef at one of Jamie Olivers restaurants). A veritable Italian feast awaited which allowed us to experience their five-course tasting menu culminating in Halloween happiness and enraptured delight from all.A buzzy, fun and pumpkin lit atmosphere saw the most delicious food served. A pasta, small bites and grappa orientated take on fresh, traditional Italian ingredients and dishes defines Morso. Offering equally delicious vegetarian and meat focused menus; I was truly indulged and a rapturous reception was given by my friend to her vegetarian dishes. Pumpkin perfection started us off with a pumpkin arancini with pea and pecorino cream. What arrived at the table were three perfectly sized and exquisitely formed crispy risotto balls with pumpkin pure and mozzarella. Oozing a string of warm mozzarella in a crispy coating; one bite in and I was already sold.Then came the organic Egg York Raviolo, a large ravioli filled with homemade ricotta, baby spinach and an organic confit egg yolk; butter and sage sauce with parmesan liberally sprinkled. This is Morsos signature dish centering on the perfection of a Clarence Court egg yolk. This was my favourite dish of the night (apart of course for dessert which I will come on to later). Morso Londons blog details the evolution of the ravioli – make sure to check it out for more background!The beef carpaccio was exquisite; thinly sliced raw beef rump with rocket, mustard, lemon mayonnaise and again the parmigiano reggiano which tied together the whole menu. Before finishing with gnocchi with beef ragu. The rich and flavoursome beef ragu was slow cooked with onion and carrots. Each generous portion was sprinkled with the ever present and winning ingredient of Parmigiano Reggiano.A tiramilicious graveyard rounded off an accomplished menu. The classic Italian dessert was elevated with dark chocolate crumbs and decorated with bones and an RIP sign. An utter scrumptious graveyard end to a Halloween spectacular.Five wonderful courses gave us a glimpse into the world of Morso London and the sheer talents of Pablo and Vanessa who takes responsibility for the front of house. Diarise and book a ticket to their next pop-up now! cookandpour.co.uk

  February 13, 2020, 4:58 am

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• Don't Believe In Jet Lag - Blogger

  These guys take coffee extremely seriously and they also happen to sell excellent fresh sandwiches. If youre looking for a spacious, bright place to bring your laptop and get some work done (or check facebook) youll fit right in. They also have a garden for those rare sunny days. dontbelieveinjetlag.com

  July 10, 2015, 5:10 pm

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• Carla

  These days London has no shortage of excellent coffee shops, and Vagabond is one of them.They serve a range of delicious looking cakes, some simple breakfast dishes and seriously good coffee. The coffee is roasted on site and made in some super technical way. I’m not sure what they did but in the words of my friend, the latte tasted like velvet!Would definitely head back if I’m in the area, and I reckon it’s a great place to be alone too. londonisforliving.com

  June 30, 2015, 12:33 am

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• Gabriella M

  I like coming to Vagabond during the week to work or on the weekend for breakfast, and this place really has the right vibe for it but they should maybe should work on the menu. This is a coffee shop that advertises their coffee and sells books about coffee to show how specialized they are. That’s why it’s quite disappointing that their coffee is actually not that great. I mostly sit here and have tea in the end, which is nice, but the smell of coffee makes me wish I could have a good cappuccino to start the day well.The bigger issue is that their breakfast food is limited to the classics and on the weekend this place becomes too full for their small kitchen to handle. On a Sunday there can be a long line and the baristas don’t have a good system to get your order which means that it will not only take them quite a while to get around to making your food but they will also get lost trying to find who it is that ordered it. I do like coming here because it has a relaxed atmosphere and you can spend hours working and drinking their tea, but coming for a weekend breakfast might be a little more stressful than you’d like.

  February 3, 2015, 5:01 am

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