About
Our chef, Jean-Marc Charton continues to develop a menu using fresh, locally sourced ingredients, adding his own twist to classic dishes. Our freshly ground coffee and selection of English teas often need a slice (or two!) from our selection of delicious locally made cakes. Or why not try our home baked cheese and fruit scones? Fresh every morning, they are hard to resist! We're open for breakfast, serving a traditional British fayre and range of fresh juices and we also offer a wide selection of freshly made sandwiches, baguettes and toasted panini's. For those looking for something a little healthier, our range of salads or homemade soups and quiches are an ever popular alternative. Situated on the first floor and with free WIFI, the Caf is fully air-conditioned and contemporary in design, with an attention to detail and a service that has Elliotts values at its heart.
Details
