About
Welcome to The Award Winning Maldon Tandoori Our restaurant was established by my brother and myself in 1987 following the vision of our father who had a passion for cooking. The main cuisine is Indian/ Bangladeshi. Being from Bangladesh we have great expertise in traditional home-made food and regularly promote Bangladesh nights bringing the authentic foods to our customers. We serve dishes made to customer's specific requirements, including anything from mild chicken Korma to hot and spicy chicken Naga. Our most popular dishes are Tandoori chicken Bhuna Balti and Tandoori King Prawn Jalfrezy Balti. We only use the finest king prawns from Bangladesh which are noted for their freshness and size. Many of our ingredients are sourced locally, although some specialist ingredients come from our suppliers in East London. We have many customers as friends at Maldon Tandoori and hope to make many more. We hope to see you soon.
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