Hunter 486

3 Reviews on “Hunter 486”

• C. K.

  Had a lunch with my girlfriends to celebrate a birthday. The chef made a birthday plate for my friend, which is very thoughtful treat. The three courses are all nice. The crab meat linguine filled with fresh crab meat. The lemon posset was like thick lemon yoghurt. Yum.

  August 21, 2020, 1:35 am

  Log in to Reply
• Studded Kisses Blog

  If you are looking for somewhere special to eat dinner; maybe a anniversary dinner or first date. Hunter is somewhere that is sure to impress your other half. Set in the beautiful Arch London the Restaurant is really modern and offers private dining.With a wonderful menu with something for everyone and a variety of special menu’s available that you need to keep your eye open about.I highly recommend the free range chicken cooked in the very rare stone oven. studdedkissesblog.co.uk

  October 20, 2015, 5:59 pm

  Log in to Reply
• Steph Harmon

  Welcome to The Hunter 486.Set in the contemporary, ultra chic boutique hotel that is the Arch and named after the 1950’s dialling code for Marylebone, have just recently launched their fresh, inspired ‘Best of British’ menu by head chef Gary Durrant.My experience at this impeccable hotel is always a pleasurable one. The staff are out of this world. Every time I walk up the pearly white steps of this grand Georgian building, I am greeted with a welcoming presence to make you feel right at home.The food here is just glorious. After having the chance to review their fresh new menu that I had heard so much about, I was dying to try, well of it all of course.My selection of 3 dishes as follows along with a glass of Sav Blanc from my country of birth, New Zealand (and my favourite wine region) -Warm butternut squash salad with chilli, pine nuts, mint & rocket. Very light on the tummy to start with plus anything to do with the mention of chilli has my seal of approval.My fellow dining partner choose the pan fried Scallops which is always guaranteed a hit as an entree. Fresh, succulent with a well balance set of flavours.Sticking with the ‘lighter theme’ I picked the roasted whole sea bass with orange & butter for the main. Written exactly how it comes and done in their stone oven which I was totally digging by the way. Literally melting of the bone and gobbled up within 5 minutes. You could say it was simply delicious. I also managed to get my hands on some rib eye steak with a selection of different sauce toppings. A decent sized (250g) piece of steak, there was no undercutting or mooing going on here. Cooked to perfection.The warm apple and rhubarb crumble with ginger custard for dessert was a killer. Custard was my favourite thing to eat as a kid growing up and after tasting this, it sparked my memory of just how great it really is. Im glad nothing has really changed. Next level!The Arch never misses a beat when it comes to sophistication. Portraying a touch of London glamour with gleaming leather booths, blown glass chandeliers, statement artwork and gorgeous floral arrangements. There is even an adjoining Salon de Champagne bar for those more intimate evenings accompanied with the bubbles.A perfect place for an after work wind down drink, date night, corporate lunch or just a good excuse to visit because it is just so damn fabulous!5 of out 5. Top notch. Never disappoints. Thank you 🙂 beingblondeitisalifestyle.com

  August 17, 2015, 1:46 pm

  Log in to Reply