Ohisama Sushi

8 Reviews on “Ohisama Sushi”

• Anuj Bagri

  Its literally a hole in the wall. The place has some amazing vegetarian japanese food. Ordered for the miso soup, it was nice with bits of tofu. The seaweed salad has nice textures, a must try. Order for the vegetable tempura, it wasnt the best ive had. The sushis were good. The best dish was the sweet aubergine. The mochi icecream was good too. Total damages were 90 pounds, a little expensive for the sort of place it is.

  August 5, 2017, 11:35 pm

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• Diaz Diaz

  Topnotch! I’ve been visiting OHISAMA Sushi since last 3 years. I’ve got a huge respect for the executive head chef Indika And I am his fan since he works at Nobu.This guy is amazing, My whole family love the menu.Never got bored of it. Also the team working here is marvellous! Thank you all for making us happy every time We visit. Keep it up!

  April 29, 2017, 6:04 am

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• Jacob

  This restaurant was spot on , I just went there today And I’m sure I’ll be going back there , It’s clearly the best sushi place in central London and the food was scrumptious , Definitely 5 stars !

  December 1, 2016, 6:39 pm

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• Sally Jensen

  I just recently seen this restaurants O I decided to try and and to be completely honest I am very happy with my decision to try it out ! The restaurant had a peaceful and friendly atmosphere and the staff were kind and approachable if I needed . waiting for the food was worth it because the food was excellently presented , I have tried the dragon roll and it looked spectacular ! Overall , I recommend this place to anyone and if anyone was thinking to try it out , TRY IT you definitely won’t regret it

  December 1, 2016, 6:21 pm

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• BlancheMange

  Ohisama boasts an extensive menu full of creative and elaborately presented dishes. The rolls are fun and different to what I’ve seen elsewhere, but the innovation fortunately doesn’t interfere with taste and freshness of ingredients. Basically, the food here is great!Unfortunately all the care and wonderful execution that goes into the food is not matched by the surroundings, which completely lack atmosphere. Bad lighting, underwhelming decor and general silence mean this is not the first spot you think of when you want to dine out.Go if you want delicious sushi and don’t care where you’re eating it.

  July 9, 2016, 12:20 am

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• LawnBoy

  Quite simply one of the best sushi in central London. Small, nondescript and set in a small corner off Baker Street, most would walk by without even realising what they’re missing. I had a Foie gras gunkan. Melted in my mouth. The oh toro sashimi and spicy yellowtail sushi were stellar as well. 5 stars.

  March 15, 2016, 1:34 am

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• The Foodie Diaries

  You dont go to Ohisama for the ambience, for it is utterly lacking in this arena. But this hidden gem off Baker street does plentiful right by sushi lovers with beautifully presented dishes that are fresh, creative and bursting with flavour. Their extensive selection for vegetarians is especially impressive, as its such a rarity even in some of the best Japanese restaurants the crunchy vegetable tempura won over the most carnivorous of my friends on our recent visit.Ohisama is co-founded by ex-Nobu chef of 15 years Segu Mohamed Lareef, so you can also expect classics like yellow tail sashimi with jalapeo, lobster salad with Yuzu Ponzu dressing and rock shrimp tempura on the menu. They even do nasu dengaku a la Nobu, which is just dreamy.Desserts are simple and stick to traditional Japanese offerings such as mochi and dorayaki (Japanese-style pancakes). For me, its green tea ice cream though that is always a must after a good Japanese meal. Ohisama doesnt disappoint in this regard, serving up light scoops of bitter-sweet matcha that always hit the spot.A simple space, what Ohisama lacks for in atmosphere, size and decor, it more than makes up for with its delicious fare. thefoodiediaries.co

  November 11, 2015, 8:49 pm

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