Latest Reviews
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This is visually a stunning treat for the eyes before you even get to try the wonderful delights in store. The decor is as though your walking into so…
IAteThePlate
Pierre Marcolini Haute Chocolatiere
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Summer 2017 in London is HOT HOT HOT, so how do you deal with the heat? hunt down any icecreams going .this is where the Pierre marcolini comes in.Bas…
Sruthiya Ramaswamy
Pierre Marcolini Haute Chocolatiere
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5 out of 5 for boutique chocolate and macaroons! There isn't one thing I wouldn't eat here for a cheat treat, everything is worth it. Beautiful shop w…
Lynzi Bee
Pierre Marcolini Haute Chocolatiere
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Pierre Marcolini Haute Chocolatiere is open for Dessert Parlor. Pierre Marcolini Haute Chocolatiere serves Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Pierre Marcolini Haute Chocolatiere”
This is visually a stunning treat for the eyes before you even get to try the wonderful delights in store. The decor is as though your walking into someones beautiful wedding with ivory and pastel shades that give you an immediate sense of calm and meditation. Then there is the extreme excitement of all of the wonderful colored pastries and chocolates the choice is endless and the staff are so professional in taking time to explain the finer points of each item. There is s chance to sample some of the chocolate, and you will soon realize that you are dealing with some of the highest quality of product available in the UK. The cakes are magnificent, I bought a chocolate cherry square that was other worldly with its fresh cherry filling and complex textures, your are eating art. The macaroons are simply delectable, fresh moist dense and cleverly flavored they give you a real sense of the authentic and teach you the difference between meringue and real macaroon craftsmanship. If your in the area you have to stop by to educate your palette, if your not in the area fly in, drive in, boat in what ever it takes you have to experience chocolate as it should be.
Summer 2017 in London is HOT HOT HOT, so how do you deal with the heat? hunt down any icecreams going .this is where the Pierre marcolini comes in.Basically how it works is you can choose your icecreams lolly flavour and then choose your topping / coating.I went for the Salted caramel and dipped it with milk chocoalte with toasted Hazelnut. .It was so fresh and juciy, and the perfect foil to the slightly smokey flovour of the Hazelnut . A definite treat and I did NOT give a bite to my husband .;) Price : 4. surealscribbling.wordpress.com
5 out of 5 for boutique chocolate and macaroons! There isn’t one thing I wouldn’t eat here for a cheat treat, everything is worth it. Beautiful shop with the best dessert treats you can find. Worth the visit.