About
Gridiron is a new live-fire grill, showcasing a hearty menu of in-season, ethically-sourced ingredients. Meat, native fish and beautiful vegetables are given equal attention, prepared on an open grill to create delicate smoky flavours. You can watch the flames soar in the open-front kitchen, helmed by leading British chef Richard H. Turner. Fire-cooked specialities include grilled squid with roast cod and girolles, and rare-breed Sirloin on the bone, alongside more delicate dishes chilled oysters, pig cheek popcorn, wood-roasted scallops and buttered lobster. This is finished with bountiful English desserts such as honey tart and pumpkin ice cream with pistachio candy. The Gridiron wine list ranges from bold new world wines to much-loved European classics. There will also be an Under the Counter section curated by our sommelier. This is complemented with light and refreshing cocktails designed by award-winning mixologists.
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