About
The menu is varied and inexpensive with starters mostly in the 2-3 bracket, mains from 6-8 and a good selection of steaks priced between 6 and 18 depending on size and type. Puddings are displayed in a large refrigerated cabinet and some are free with a main course. A selection of north African dishes are offered but are pre-order only. In our customers opinion the food is excellent value. Our meal averaged out at 10.50pp for three courses with the portions large enough for the hungriest of bowlers or diners. The Sunday carvery for 7.75 is very popular so reserve a table if possible. Children's meals are available and even 'small appetite meals' for adults are on the menu.
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