About
We are a French Patisserie and bespoke Wedding and Celebration Cake boutique. Founded in 2008, Lilibets is owned and run by Creative Director, Lilibet Connard. Lilibet was trained in Paris at the prestigious Le Cordon Bleu culinary school coming 2nd in her class and followed her dream to open her own Patisserie. Every cake is lovingly made by hand using only the finest, fresh, natural ingredients mostly imported from France to ensure the highest quality and authenticity. Attention to detail is of the utmost importance to us and whatever you are looking for, you can be assured of a warm welcome and delicious aromas as we bake in our stylish open-plan kitchen throughout the day. Why not call in for tea / coffee and freshly baked patisserie or experience our full Afternoon Tea which comprises of homemade sandwiches, assorted patisserie, macaron, scones (Senga strawberry jam & clotted cream), slice of cake / cupcake and Kusmi tea or coffee. Afternoon Tea is by reservation only so please phone or email us to book your table.
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