Blue Boar Restaurant – Conrad London St. James

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Blue Boar Restaurant - Conrad London St. James is open for Fine Dining. Blue Boar Restaurant - Conrad London St. James serves British and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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craft beerindoor seatingwifino takeaway

Reviews

4 Reviews on “Blue Boar Restaurant – Conrad London St. James”

Excellent
4.8
4 reviews
  • Jon Peach

    I stayed at the property when it was the Intercontinental it was special then but now its gone up several notches . Great location – central London near everything, very comfortable rooms but what makes it so special is the best staff I have ever experienced in the World. They make everything so special by their dedicated service and commitment to make sure every element of your stay is memorable. Too many people to mention all but many thanks to Beth and all reception staff, Dave and his Dad the doormen the best in London and last but certainly not least Veronica & Juozas in the restaurant they truly made our stay exceptional. Juozas should have his own TV show a laugh a minute but always the epitome of professionalism. Truly an experience we will not forget

  • Chatnoir-miaow

    A lovely fine dining restaurant with excellent service. The menu offered contemporary dishes. I could taste the freshness of the ingredients – the smoked fish was nice and the rabbit was interestingly cooked. But my favourite was the dessert – lemon tart and rhubarb panna cota. The manager was very friendly and when she knew we travelled all the way from Melbourne, after our meal she gave us a tour of the entire restaurant, bar and other spaces.

  • Q

    Blue boar @ intercontinental Westminster. Came for lunch with the family. Service is good with tentative waiters & quick service. Had their signature pork ribs which really hit the spot. Also shared their pulled pork starter which was absolutely delicious. It was accompanied by creamy slaw and smokey baked beans which complimented the dish. The crispy duck egg on mushroom was also good, something alil different. For mains we had the ribeye which was cooked well according to order but quite plain to look at with just the meat & some baked tomatoes on the plate. The burger was good but lacked sauce so ended up being alil dry. We also had the baked cod & crab which I did not try. This was all paired with a nice bottle of white from Burgundy which really hit the spot. Overall, it was a good meal along with good service although there are several improvements which could have been made.

  • Philip Bennett

    Smart bar, very good menu. If you are in the area, this is a must visit.

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020 33011400

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45 Tothill Street, Westminster, London SW1H 9LQ

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