About

In London's Barbican, The English Pig specialises in old school British food and seasonal produce. Vibrant yet cosy, the candlelit dining room is relaxed and inviting. The latest venture from chef Johnnie Mountain, signature dishes at The English Pig include the slow cooked roast belly of pork, along with delicious fish and vegetarian favourites and a tasty selection of pork themed mains.

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+44 20 7222 2211

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4 Millbank, London, United Kingdom

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